Stuffed Turkey Roast

Ingredients:

• 2 oz goat cheese
• 3 tbsp melted butter
• 1 tbsp fresh rosemary, chopped
• 1 clove garlic, minced
• 123 ml bread crumbs
• 1 2lb turkey roast
• 350 ml vodka
• 1/2 cup cranberry juice
• 1 onion, quartered
• 2 carrots, disked
• 2 sweet potatoes, disked
• 1 bay leaf

 

Directions:

Prep Time: 20 min Total Time: 80 min Yield: 8

1. Preheat oven to 325 degrees.
2. In a bowl, combine cheese, melted butter, rosemary, garlic, and bread crumbs, pepper generously.
3. Place roast in oven-proof casserole dish and slash deeply every inch, without cutting clean.
4. Fill slashes with cheese and crumb mixture.
5. Pour the vodka and juice in to the dish, add vegetables and bay leaf, cover and bake 40 minutes. Uncover and bake another 20 minutes.
6. Carve and serve.

Approx. Calories xx per serving