Smoked Gouda Tilapia Rolls

Ingredients:

• 4 large slices prosciutto
• 4 fillets of tilapia
• 1 1/2 tbsp Dijon mustard
• 1 tbsp chopped chives
• 4 sticks smoked gouda, 1 oz each
• 12 spears asparagus, plunged into boiling water for 3 min.
• 1 tbsp butter
• 2 tsp flour
• 1 cup chicken stock
• 1/2 cup lemon vodka
• Salt & freshly ground pepper, to taste

Directions:

Prep Time: 8 min Total Time: 20 min Yield: 4

1. Lay prosciutto on a work surface and place fish fillets on top.
2. Spread with mustard, sprinkle with chives and seasoning.
3. Roll up 1 stick of cheese and 3 asparagus spears in each ham/fish layer, and secured with toothpicks.
4. Melt butter in a skillet and sauté rolls until golden and set aside.
5. Add flour to skillet and cook 1 minute, then whisk in chicken stock, vodka and bring to boil, then simmer 2-3 minutes.
6. Add fish rolls to skillet, cover and continue cooking 5-7 minutes.
7. Add any further seasoning and serve.

Approx. Calories xx per serving